Juni 22, 2010
PDF Ebook , by Yolanda Gampp
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, by Yolanda Gampp
PDF Ebook , by Yolanda Gampp
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Product details
File Size: 46756 KB
Print Length: 301 pages
Page Numbers Source ISBN: 0062676946
Publisher: William Morrow Cookbooks (October 24, 2017)
Publication Date: October 24, 2017
Language: English
ASIN: B01N9ZIKCX
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Amazon Best Sellers Rank:
#208,828 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
For my daughter's first birthday cake, I ordered a cake from a bakery using a picture from one of their assorted display books. Oddly enough I expected the cake to look like the picture. :O Imagine my surprise on the day of the big event when my husband brought home the cake, and it did not look like the picture and was missing half the decorations??!!?? I called the bakery let them know the problem, not only have they spelled my daughter's name incorrectly they also forgot all the decorations that belonged on the cake. We had guests arriving and I did not have time to go back over. They sent someone to our house, but the cake still never looked like the picture.On that day I vowed to learn how to make cakes for my daughter. I then took three levels of Wilton cake decorating classes to learn and understand the basics cake decorating. I remember my grandmother and aunt making cakes and flowers with icing and was always so amazed. Now I could make them too! Maybe not as good as theirs, but it was a start. With time and practice I made progress as I made the cakes match the birthday or holiday theme using, Buttercream frosting, royal icing, and color flow....color flow became my favorite....but still I shied away from both Fondant and Gumpaste.I used to love making the 'perfect' themed cakes for my daughter when she was younger....then life throws things at you and it's not that the passion fades, but that the opportunity and life prevent it. It's been a while now, and it's by chance that I came across Yolanda's YouTube channel. I watched a few episodes and was excited to see all the wonderful cake creations she was making using Fondant (a medium to this day I have never tried).I found this book to be well organized, with lots of great detail, well-written and edited, and lots of appropriately supported images. I enjoyed the quick stories that went with each of the cakes as they were presented. I loved the three chapter buildup from easy to medium to most difficult of cakes to create. The tools and supplies section, as well as conversion for recipes, were easy to locate and follow.I no longer consider myself a beginner, but it has been a while so I'm out of practice. In addition I have always feared trying to work with Fondant or gumpaste, which is why I decided to purchase this book. I would recommend it to anyone who is interested in doing a themed or artistically modeled cake.
Yolanda’s book is my new favorite book. She took the time to explain every step from baking to decorating. The vanilla and chocolate cake recipes produce very moist and delicious results! Buy this book; you will not regret it!
I was so excited to get this book. I haven't been a fan for long but when I stumbled upon Yolanda and HTCI I immediately feel in love and became inspired.My husband and I cleared our evening so we test out the ultimate chocolate cake recipe and the Italian meringue buttercream. The cake was so moist and delicious and was so easy to make. I was terrified of the sugar syrup for the meringue but the book laid it out so easily and the instructions were simple enough that my half batch turned out perfect. I've never had such wonderful buttercream before!I'm looking forward digging into the rest of the recipes. Thank you so much Yolanda for such a wonderful book and for being so fun and inspiring!!
I purchased this book for my 16 year old, who has me addicted to watching HtCI every week on YouTube. (Yolanda is almost as OCD as I am). The recipes are easy to follow for beginners and makes bakers to cake enthusiast step up to the challenge. Thanks for putting your love of cake making into a book. My daughter teared when she received the book. Looking forward to HtCI crew making another book signing event in NYC.
This is an excellent book for both ideas and instructions. The pictures show extremely clean work with sharp edges. The recipes are pretty good too. The one thing to note however is that the projects are extremely fondant heavy. The pros to that is that it is easier to create beautiful, clean pieces with sharp edges but the con is no one enjoys eating fondant. I do prefer decorations that people enjoy eating. Other mediums do tend to be harder to work with and harder to create these pretty pieces, especially for the amature home cook.
I adore Yolanda's How to Cake It YouTube channel. I pre-ordered the minute I watched her video announcing the release of a cookbook. I am so pleased with the book. The designs are amazing yet approachable. It is really unique how each recipe is broken down in time steps, so you know what to get done when on the most complicated cakes. The images are beautiful and the cakes are unreal. I can't decide if I like the caramel apple cake or the watermelon cake (Walter!) the best.I recently used the chocolate cake recipe in the book and it was the best I've ever had. I made a cake with candy in the layers like the one Yo made on her YouTube channel.
It's a cake book by Yolanda Gampp - how could you go wrong. The descriptions and pictures are wonderful and I love how she breaks it down into sections so you can say hey, I am a beginning cake maker, would this one be a good choice for me to try, Plus she is awesome and I think she makes some of the most beautiful cakes I have ever seen,
I love following How to Cake it online and was excited to order the cookbook, but it was really lacking for me. I expected a lot of fun cake recipes but there was only a few pages of actual recipe and the rest was just cake decorating pages. Which is all fine and dandy, but I can also get the information from watching the youtube videos. I bought this mainly to get recipes and the ones in there I can also get from her blog, which I appreciate that she shares them openly, but if you are going to sell a cake cookbook it would be nice to have more than 4 cake recipes in it. Just my personal opinion. The quality of the book was fine, the few people who said their pages fell out must have gotten a bag batch cause it was a nice hardcover book with good printing. Just wish the content was different and more of a cookbook than a tutorial book. So perhaps my mistake for assuming it was a recipe book.
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