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PDF Download A Sailor of Austria: In Which, Without Really Intending to, Otto Prohaska Becomes Official War Hero No. 27 of the Habsburg Empire (The Otto Prohaska Novels), by John Biggins

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A Sailor of Austria: In Which, Without Really Intending to, Otto Prohaska Becomes Official War Hero No. 27 of the Habsburg Empire (The Otto Prohaska Novels), by John Biggins

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Review

"Stark realism and finely crafted humor... use of narration, his thorough knowledge, and good technical details make this novel compelling reading." —Library Journal"Biggins writes with a fine sense of the sea and a truly marvelous wit." —Booklist

About the Author

John Biggins came across photos of the Austro-Hungarian submarine service in 1987. He subsequently wrote the four-book Otto Prohaska series, a cult classic with literary flair and an ironic twist. A native of England, Biggins currently lives in the Netherlands.

Product details

Series: The Otto Prohaska Novels (Book 1)

Paperback: 376 pages

Publisher: McBooks Press; None ed. edition (September 1, 2005)

Language: English

ISBN-10: 159013107X

ISBN-13: 978-1590131077

Product Dimensions:

5.5 x 1 x 8.5 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

205 customer reviews

Amazon Best Sellers Rank:

#883,101 in Books (See Top 100 in Books)

This was pretty slow and dry in places but still an interesting story. I came to know and like Otto, the main character, and though some of his escapades and narrow escapes were rather hard to believe, it was still interesting to read about a relatively unknown part of Austriaâ€™s history.I have to say I learned a lot about the Austria/Hungary dynasty that Iâ€™d never heard before. I recommend it for that, if nothing else. Just know that it is a little dry and dull in places, but theyâ€™re easy enough to skim over. The descriptions of submarine actions were well written and made me feel what submarine warfare was really like. It makes me think of the old German language movie, â€œDas Boot.â€ Definitely not the life for me!By the way, I didnâ€™t notice any formatting errors in my Kindle version like some have mentioned in the past so evidently theyâ€™ve got all those bugs worked out now.

As a student I had no interest in history, staying awake through the class was success. 40-some years later a very good friend of mine, who, as long as I had known him WAS a history buff, spent several days touring Civil War battle fields with me brought a whole new view if history to me.Today I find history an interesting topic and must admit to being ALMOST an addict, certainly a "buff".I rank this well told story second only to the presentation that opened my eyes those years ago and LOUDLY proclaim it to be a MUST READ to history buffs AND to those who have not yet discovered history to be something more than merely a class.Thank you for a most enjoyable trip through a period of history with a well told story and a view of its impact on the lives of those who experienced it.

Wait, landlocked Austria had a navy? Why, yes it did, back when it was an Empire. This historical novel details the adventures of World War I submarine captain Otto Prohaska as he witnesses the birth of submarine warfare and the death of that Empire. Like Thomas Berger in the classic Little Big Man, John Biggins has Prohaska turning the sardonic eye of age on that period as he tells his story to an interested caregiver in the present-day nursing home where he's spending his last days. It's amusing and filled with interesting historical detail. For example, Prohaska tells us, the earliest subs ran on the surface on petrol engines, which leaked so badly that sailors had to watch each other for signs of madness caused by inhaling the fumes. If the book has one weakness, it's a lack of a single strong plot. Instead the book is a series of anecdotes, taking Prohaska to the end of the war and the rapid disintegration of his country. (I don't think this is a spoiler, since we all kind of know there's no Austro-Hungarian Empire any more). Needless to say, the ending is a bit depressing, but the journey's a lot of fun. Recommended.

I particularly enjoyed reading this novel because I am a fan of history from The Great War, which set the stage for much of what is going on today throughout the world. Biggins tells an entirely convincing tale and for the most part it is factually accurate (except for having an imaginary protagonist commanding a boat with a notional U designation) as to the historical events and places described. He has even included a handy reference showing the current names and countries that he mentions - using their old names - in the story. I highly recommend it for anyone who enjoys military history and historical fiction!Edit: I forgot to mention that Mr. Biggins has written a few more novels featuring this novel's protagonist that I intend to read soon.

My grandfather was a man who--though I was in his company a number of times when I was a boy--never spoke of his experiences in France where he had fought as a doughboy in the trenches of WWI. I thought of him as I read this book, wishing he were still alive so I could ask him about it. This book, to me, is a story of multiculturalism run amok. It's protagonist spoke seven of the eleven official languages of the Hapsburg empire. How it ever hung together as well as it did baffles me. Why anyone was willing to fight, let alone die for this chimera of a country remains the chief mystery of the book to me. Anyway, I enjoyed it. The final pages were moving and sad, as the narrator approaches his one hundred and first birthday, and the scenes and ghosts of his soon to be all but forgotten life revisit him.

I have just finished re-reading* the four book series on Otto Prohaska by John Biggins:* A Sailor of Austria (1991)* The Emperor's Coloured Coat* The Two-Headed Eagle* Tomorrow The WorldThis is an excellent historical fiction series laid in the last years of the Austro-Hungarian empire. The hero is a naval officer (surface, submarines, air) who was a contemporary of the real Georg von Trapp (an actual naval officer who won Austria-Hungaryâ€™s highest honor in addition to becoming the head of the â€œSound of Musicâ€ story.This series strongly echos a similar, perhaps even better series, the George MacDonald Fraserâ€™s Flashman books.Both series are strongly recommended!* this time in chronological order rather than publication order

A fictional memoir of the captain of an Austro-Hungarian Navy submarine during World War I, as he and his crew ply the Adriatic, battling bureaucracy, boredom, leaky hulls, and the occasional enemy ship. It's extraordinarily well-written with great humor and suspense, without ever being farcical, and so detailed in its account of every aspect of life and war above and below the surface that it's hard to believe the author didn't live through it himself (he's too young to have done so). It was hard to put this one down, while at the same time I learned a lot about an unknown (to me) aspect of the Great War and its fighting men.

First World War naval fiction is scarce. First World War naval fiction dealing with the Austro-Hungarian Empire? Unheard of! Biggins covers the rather tragic efforts of a naval officer of the Hapsburg Empire to fight the Allies - and the cranky bureaucracy of a truly dysfunctional state. An excellent read, and well researched. Highly recommended.

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Product details

File Size: 24957 KB

Print Length: 308 pages

Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits

Publisher: A K Peters/CRC Press; 3 edition (February 17, 2017)

Publication Date: February 17, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B06X6JZVZV

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Amazon Best Sellers Rank:

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Book received was used, but like new, with very minimal sign of wear. I purchased this book for a journalism class which reference the book quite often. It is a great resource to introduce you to the fundamentals of graphic design, and is done in such a way that will age well as technology advances. The principles outlined are not specific to a certain time, and will be just as helpful a few years down the road as it is today.My only disappointment was, shortly after ordering I found the book available for free as a pdf online. Had I know that I probably wouldn't have purchased the book, but I decided to keep it as I like having a hard copy for study materials.

Overall, the text of this book is good, but the design and examples contradict it. Just look at the cover--there's hardly any white space! The example designs are very busy and don't lead the eye well. They make it hard to learn what they're teaching. Even the text, which in general is good, has grammar mistakes that distract from their message. I wouldn't recommend this to someone who is trying to develop a design sense since it is a little misleading. It's too bad, this could've been a good book.

I bought this book to break down a beginning graphic design course that I will be teaching. The outline of the book is smart, the right order and good beginning materials to cover. Someone somewhere commented that the old cover of the earlier edition made more sense. This cover has no real white space! It's nothing really. The inside layout is better and much improved and more "user friendly"= readability - from the older edition. Great book, I'll be keeping my eye on the authors for future works.

There are some interesting practical tips, but this book is not for beginners. It glosses over the principles of good design, and it contains a trite list of what not to do. I found the advice rather vague--a lot of "don't do this" without many tips or examples of what TO DO to fix common issues. "Use your judgement" is not helpful advice. Also, in case you're not sure what book you're reading, the text will frequently remind you: white space is not your enemy (in italics).For beginners, I recommend reading The Non-Designer's Design Book for a firm foundation on the core principles of alignment, proximity, repetition, and contrast. WSINYE might be useful for intermediate designers and web developers or freelancers who are looking for professional production tips.

I had to get this book for a Graphic Design course I was taking. First thing I'll say about this book? What a great price! Good change from all those hundred dollar textbooks I always dread to buy. Some say that price is an indication of the level of information provided. True, but it isn't always a terrible thing. This book is geared towards those who are beginners, and I should know I was a complete beginner in this topic!The chapters are organized so they build upon the knowledge you gain from the previous one, however if one were to skip ahead you won't be lost. I'm sure you can start from the end, but that takes the fun away from starting at chapter one. This book teaches you the do's and don't's when creating designs. Starting with the mistakes every beginner will most likely make, duh. While you won't be creating some professional looking brochures or posters, you will have knowledge of what makes a design pleasing to an audience. There are several devices it presents that are useful and can be built upon should you proceed in that direction. I like to look back at the book too, I usually just skim the pages. The images themselves are nice to look at and can get those creative juices flowing.And always remember that white space isn't your enemy.

Books like this is so crucial for artists, it's even required to understand how and why layouts are constructed. The fundamentals of why it's important to not cram everything together, and leaving s-p-a-c-e as is, too.Some of the worst things in web design, for example, is what is considered logically placed by creators, yet isn't. You see it at countless websites, it looks e-v-e-r-y bit like a programmer made the site. He's proud of his ability to code everything right, it even has function, but the site is hard to read, text doesn't flow and is cramped, and god forbid if he placed those freaking ads himself.In short: It's an eye sore.This book aids you in appreciating the dos and don'ts in working with white space. How to use it to your advantage. Element positioning and grouping using the grid system, for example. It's not going to make you an expert (advanced techniques aren't covered as the book is a beginner's guide, especially with typography which is another field in itself that is used in conjunction with layouts), but it will give you an idea how it's done, why and to the point you won't fear leaving some space left u-n-u-s-e-d, too (something really difficult to do with limited real estate to work with, and why books like this help).A definite book on your reference shelf, be it artists, programmers and/or website owners.

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Review

"This book is an incredible guide map to your soul and the various jewels stored inside it. Read this to reconnect with your TRUE SELF". --James Van Praagh, author of Growing Up in Heaven"Robert Schwartz offers deep wisdom into the nature of our soul and the purpose of our lives. He explains life and karma with clarity and elegance."--Arielle Ford, author of The Soulmate Secret"I was deeply impressed by Your Soul's Gift. This is a fine discussion of one of the great mysteries of existence: To what degree do we plan our lives before we are born? Robert Schwartz offers a profound spiritual analysis of some of life s most difficult crises and turning points. This book is well worth reading for its novel and surprising insights into the difficulties most of us face in life." --Raymond Moody, MD, PhD, author of Life After Life

About the Author

In a personal session with a medium in 2003, author Robert Schwartz was astonished to speak with nonphysical beings who knew everything about him - not just what he had done in life, but also what he had thought and felt. They told him that he had planned many of his most difficult experiences before he was born. Realizing that a knowledge of pre-birth planning would bring great healing to people and allow them to understand the deeper purpose of their life challenges, he decided to devote his life to the study of pre-birth planning. The extraordinary insights that have emerged from his work speak to our heartfelt, universal yearning to know . . . why.Robert Schwartz is a certified hypnotherapist who offers spiritual guidance and hypnotherapeutic regressions to help people understand their life plan. For more information please visit him online at www.yoursoulsplan.com.

Product details

Perfect Paperback: 528 pages

Publisher: Whispering Winds Press; First edition (April 11, 2012)

Language: English

ISBN-10: 9780977679461

ISBN-13: 978-0977679461

ASIN: 0977679462

Product Dimensions:

6 x 1.4 x 9 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

319 customer reviews

Amazon Best Sellers Rank:

#58,749 in Books (See Top 100 in Books)

As someone who was helped tremendously by Robert Schwartz's insightful first book, Your Soul's Plan: Discovering the Real Meaning of the Life You Planned Before You Were Born, I was eager to read his second book.My life was dramatically changed by the words that came through mediums and channels in Schwartz's first book. As a bereaved mom, my son's death shook my world to a place I could not imagine. I searched for over ten years for meaning and purpose to Scott's sudden death. In the chapter titled Death of a Loved One in Schwartz's first book, I instantly connected with the mom who was in deep grief over the loss of her son. Our children died in different ways, but the message of soul planning came through to me as a beacon of light. I was able to move through my grief to much greater understanding and trust that the deaths of our loved ones are never random.Your Soul's Gift: The Healing Power of the Life You Planned Before You Were Born continues beyond Robert Schwartz's amazing first book. Here Schwartz brings more insights to us, insights that help us regain our strength and our knowing of who we are following devastating, life-changing experiences. The need to understand who we are, WHY an experience needs to be so completely all-encompassing, and why we are here flows through each chapter. Understanding that we plan our lives before we are born is somewhat abstract for many, but for me it opened up much needed, revolutionary ways of thinking. We plan our lives before we are born? Yes! Schwartz has gone beyond his first book by going into some of the most difficult and debilitating challenges anyone can experience in a lifetime. Suicide, miscarriage, rape, incest, adoption, and more open up the real meaning of soul planning. WHY would anyone plan such challenges? Each person Schwartz studied confronted their challenges so that we could learn more about their pre-birth planning. This allows us to see beyond--way beyond--what conventional thinking offers us and brings much more meaning into why we plan our lives...and we all do.

NEVER BEFORE have I read about people with so much tragedy in life LIKE ME, I resonated with EVERY chapter! And this book - as a collection of different topics to address - has brought me TREMENDOUS HEALING like I have never gone through before! THANK YOU!Just for info: I have been very traumatised by my childhood, since my very poor parents with extremely low self-esteem were born during the massacres of the World War II, father was in an orphanage as a baby, mother experienced the era of nationalization (property was taken away from people by the communist state), AND - on top of that - I planned to be conceived 4 days after my sister was murdered. So all my time in my mom's belly I experienced her madness from her unbearable fear of more unexpected violence, and then I could not get my parent's love or attention, because they have been absolutely consumed by the grief, guilt and the mutual fight whose fault the murder has been. So I literally grew up in everyday verbal and physical abuse, with no boundaries, all kinds of phobias, and total insecurity in every aspect of my life.BUT NOW I AM GRATEFUL :-) It has been a great experiment, huge learning, and I wish to use it all in my private healing practice in near future.

In Your Soul's Gift, Robert Schwartz enlightens and inspires us with the rich, clear, and profound information his research has created.Schwartz interviews individuals who experienced a variety of life challenges, and he recounts their stories with tenderness. He then investigates their pre-birth plans with four exceptional mediums and channels, asking questions of the mediums and Spirit that the reader might ask if given the opportunity.In one session, for example, Schwartz is speaking with Jeshua (Jesus' given Hebrew name, pronounced "Yeshua") about how and why so many of us are awakening at this time in human evolution. He queries: "Jeshua, when something `bad' happens, particularly if the same thing happens more than once in a person's life . . . a spiritually awake person will take some comfort in the fact that the experience may have been planned before birth, but still the person wonders, `Why does this keep happening to me?' What would you say to that person?"Jeshua responds: "If certain challenges happen again and again in someone's life, there is something there that the soul deeply yearns to understand or live through. It's very courageous of the soul and the personality to decide to experience this challenge repeatedly. It's important that the personality does not think it is doing something wrong or that it is being punished for something if the challenge repeats itself . . . It is important simply to know there is meaning behind it, even if you do not understand yet what it is."The author beautifully interpreted this lesson about knowing as: "Trust is literally a carrier of light, and as light infuses our consciousness, we awaken. When we believe there is meaning in our challenges, we are demonstrating some trust in the goodness of life. Yet, when we choose to know there is meaning, we are deeply and truly trusting in that beneficence. It is then that we fully accept the light of our souls and awaken."Robert Schwartz writes with compassion and empathy. He gently invites readers to view pre-birth agreements, healing, soul plans, past lives, free will, death, and life challenges through the captivating and insightful stories he researched. Schwartz is a clear-thinking, articulate individual with a big and awakened heart, who is committed to enlightening and inspiring others. He invites readers on a journey of a collective spiritual awakening.Spiritual leaders encourage us to set intentions for greater physical health, emotional well-being, expanded awareness, wisdom, peace, and joy. Schwartz reveals a means to these ends. He invites us to explore our thinking and become conscious of our life choices. Your Soul's Gift is a compendium of wisdom and insights that help us understand our life challenges and live a life that has meaning and purpose.I will never look at life the same. If you have questions about the relationships in your life, why you must bear difficult life situations, or how you can accept life challenges, this book will open your eyes to a new perspective. Your Soul's Gift deepened my understanding of and solidified my truth about one of the great mysteries of life. I highly recommend this book.

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Free PDF , by Lisa KrÃ¶ger

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Product details

Print Length: 352 pages

Publisher: Quirk Books (September 17, 2019)

Publication Date: September 17, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07M9HGBGV

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Amazon Best Sellers Rank:

#391,150 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Ebook Free , by Sheldon Siegel

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Product details

File Size: 950 KB

Print Length: 432 pages

Simultaneous Device Usage: Unlimited

Publisher: Sheldon M. Siegel, Inc. (January 16, 2014)

Publication Date: January 16, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0043M6L0Y

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Amazon Best Sellers Rank:

#23,764 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I've read the first four books in Sheldon Siegel's Mike Daley-Rosie Fernandez series and strongly recommend them for anyone who enjoys the "legal thriller" genre. Having lived in the SF Bay Area for more than 50 years, including about a dozen years in the City, I can vouch for Siegel's ability to capture the bizarre politics of San Francisco. The physical locations are described accurately and the characters seem real.The author clearly is a liberal Democrat so I find it mildly amusing that some of the crooked politicians who populate the stories are Republicans. It's been many years since any Republican held high elective office in the cesspool that is San Francisco, but fortunately, the political overtones of Siegel's books is not heavy-handed.The plots are intricately woven and make the books hard to put down. The two main characters -- Mike Daley, a former priest turned criminal defense lawyer and his ex-wife law partner, Rosie Fernandez -- are well drawn. The constant by-play between them over their confused personal relationship provides a sub-plot that continues through the four books I have read.

Leon Walker is the last person Mike expected to hear from...Ten years ago, Mike and Rosie had represented Walker when they were Public Defenders. Walker and his brother had been in a robbery that left a convenience store clerk dead. Through a series of "questionable" manoeuvres, Mike had gotten the charges dropped, "but he and Rosie had fought about all the time and it had finally driven a wedge between them."They should turn him down for many reasons, one of the biggest being that they agreed not to take on long, exhausting murder defences after Rosie's bout with cancer â€” and this was the man who destroyed their marriage...There is a body in a dumpster in the alley outside a liquor store. The garbage collector found him and notified the liquor store employee who rang the police. Leon Walker was passed out beside the dumpster when police arrived...Leon tells Mike and Rosie that he is innocent â€” and he is a dying man. He does not want his daughter to grow up believing her father is a murderer...I love "inner dialogue" in this seriesâ€” it is quite often hilarious to read what Mike Daley is really thinking and it brings humour into novels that deal with very serious subjects...This is another great book in the Mike Daley/Rosie Fernandez Novel series. There are twists, turns, surprises and more. I was immersed in the book from the beginning and it kept my attention until the end. The ending was quite a shocker!AfterThought: I read this review and agreed with it so much that I wanted to share it: â€œSan Francisco law partners Mike Daley and Rosie Fernandez spar like Tracy and Hepburn." â€” San Francisco ChronicleI love Hepburn and Tracy movies â€” and all of the old classics â€” but, Hepburn and Tracy movies are my all-time favourites!

An intriguing legal thriller. Leon, terminally ill, only wants to clear his name before he dies. He doesn't want his daughter to live with the memory that her father was a murderer. Sounds predictable? Maybe, but the narrative is fascinating and intriguing as his lawyers go about proving his innocence, not beyond a reasonable doubt, but that he had nothing to do with the crime. And they almost fail.T is well written, and the comments before and after the questions give an interesting insight into the thought processes of Mike Daley. While the accused's wish is not granted, the truth, albeit still unsubstantiated, exonerates him. In the process of fighting for his innocence, Mike encounters loyalty while having to contend with other not-so-caring characters.The courtroom drama is insightful as it gives the reader insight into the way cases are tried, lots of humor, but above all the search for truth. The characters are believable and they provide an interesting backdrop to the struggles of a law firm with very limited resources, but with a commitment to seeking justice. It is filled with pathos for the accused, while showing the humanness of the other players in this drama.A surprising end, but very satisfying. Recommended reading and a worthy five star rating.

Initially hesitant given the noted quality issues reported, but other than a few misspelled words that didn't otherwise interrupt the flow can't say I hardly noticed and did really enjoy the book! Characters were well-drawn and highly relatable, fine plot, and dialogue was both realistic and humorous including passages like ' "Her husband was hanging out at a strip club." In more ways than one." ' and ' "Jerry Edwards will have us for lunch," "I'm not going to worry about it." It's a lie ' (reminds me of Brick form the tv series 'The Middle' which sealed it for me). Great courtroom finale and already have books 5 and 6 bought and paid for so know what I'll be reading next. Two thumbs up for me!

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Download The Sea Section: The #1 Guide to Maritime Law, Nautical Issues, & Private Ocean Disputes

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The Sea Section: The #1 Guide to Maritime Law, Nautical Issues, & Private Ocean Disputes

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Product details

Paperback: 68 pages

Publisher: Pothole Press (January 14, 2019)

Language: English

ISBN-10: 0999202944

ISBN-13: 978-0999202944

Product Dimensions:

6 x 0.2 x 9 inches

Shipping Weight: 0.6 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#1,027,933 in Books (See Top 100 in Books)

This is an actual quote from pg. 31.This book.... oy. It's 40 pages of text in very large font. The amount of information could be condensed into a pamphlet to be honest.Editing was sloppy (i.e. the reader is told on the same page that there are both four, and also five characteristics of Maritime Law.)I'm not sure if this was a school project or what, but if you're looking for something for legal scholars or lawyers, this is not it.)

When I found out a friend from Twitter was writing a freaking book, I knew I had to go and get it. I knew literally nothing about Maritime Law before I got this book, except that pirating is bad. The big font makes it easy for visually-impared people to enjoy this book, and even without my glasses on, I can read this clearly. I plan on doing a reading of this book on my Youtube channel soon! Much love.

Oh wow if I wasn't attune to Neptunes wrath before, I sure am now!! Filled with all the knowledge to be kept out of sea jail you need! Look no further than here to be swept away with this in-depth guide on Maritime Law and things like such. Come get your toes wet with knowledge as you dive deeper into the true understanding of the mysterious laws of the deep!

Strap on your floaties, with this book you'll be heading straight to sea! I've never been to the ocean (who needs dumb BIG water when you live near much cooler SMALL water?), but I certainly felt there! I recommend purchasing this immediately.

I donâ€™t have much to say regarding this book, as Iâ€™ve only crossed paths with the ocean once before. But I can say this: Austin Robinson is at it again with some of the wettest words of 2019. My soul sloshes for this book.

A fantastic book by a stupendous author

Didnt know so much about marine stuff until now ! Great stuff

Proud to be a part of this book. I look forward to reading this book more.

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Ebook Download The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking, by Eileen Yin-Fei Lo

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Amazon.com Review

In this unique book, Eileen Yin-Fei Lo delves richly into Chinese cuisine, reflecting in its complexity the nation's culture, history, geographic diversity, and philosophies of health and living. Regardless of how many Chinese cookbooks you already own, The Chinese Kitchen is sure to bring you new information and recipes. And no one else can offer the intriguing family recipes she includes, such as her mother's lean, steamed loin of pork marinated in ginger juice and oyster sauce. Lo grew up in Canton (now Guangzhou). Her stories about her visits with Ah Paw, her maternal grandmother, become lessons she shares with us. Lo learned about cooking and received much wisdom from this sparrow of a woman, whose feet were bound, in the old way, when she was a child, to keep them four inches long, but who fiercely brought her daughter and granddaughter into modern times. She also taught Lo about Confucius and the ancient traditions such as the Seven Necessities of rice, tea, oil, salt, soy sauce, vinegar, and firewood. When Lo talks about ingredients in the "Chinese Larder" chapter, she provides Chinese characters in the margin that can be photocopied so you can show them at stores to be sure you get the right ingredients. Familiar recipes in The Chinese Kitchen, from Orange Beef to Moo Shu Pork, are followed by more exotic choices such as Shrimp Stir-Fried with Garlic Cloves and Hakka Bean Curd, stuffed with dried shrimp and lightly fried. An entire chapter is devoted to Buddha Jump over the Wall, a kind of a Chinese Babette's Feast. This special recipe from the Fuzhou region requires two days to make and calls for 28 ingredients, mercifully not including the fish lips, duck gizzards and other items used in the true Fuzhou version but which Westerners generally shun. This robust, country dish, combining chicken, duck, ham, and lamb in a kind of pot-au-feu, is so alluring that supposedly the Buddha himself, a vegetarian, could not resist it. It provides insight into Chinese cooking at its most complex. Fans of Chinese tea will delight in the chapter devoted to this revered beverage. For everyone, simply reading The Chinese Kitchen will enhance enormously the pleasure of dining out in Chinese restaurants. --Dana Jacobi

From Publishers Weekly

In her newest Chinese cookbook, Canton native Yin-Fei Lo (The Chinese Banquet Cookbook) meticulously explains the history of the Chinese table from 5000 B.C. to the 20th century, documenting the influence of various imperial dynasties on China's cuisine. Seventeen chapters explore the Chinese larder, teas, wines, cooking equipment and techniques, classic Chinese dishes, rice and noodles, food-as-medicine, meats and vegetables, dim sum and the evolution of Chinese-American restaurant dishes. Yin-Fei Lo emphasizes the principles of the Chinese kitchen: selecting the freshest ingredients, eating foods in season and eating foods in harmony with their yin (cooling) versus yang (warming) properties. Anecdotes and recipe prefaces detail regional and dynastic origins of dishes, including relevant folklore, superstition and symbolism associated with them. An accessible repertoire of recipes ranges from popular regional classics, like Peking Duck and spicy Sichuan Mah Paw Dau Fu to "Western Chinese restaurant clich?s" like Egg Drop Soup and Chow Mein. Integrating her own food memories growing up in Sun Tak, China, Yin-Fei Lo conveys her culinary heritage with precision and passion, delivering a richly layered resource on Chinese cookery. (Dec.) Copyright 1999 Reed Business Information, Inc.

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Product details

Hardcover: 464 pages

Publisher: William Morrow Cookbooks; 1st Edition edition (November 17, 1999)

Language: English

ISBN-10: 0688158269

ISBN-13: 978-0688158262

Product Dimensions:

8 x 1.3 x 10 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#104,804 in Books (See Top 100 in Books)

I love Chinese food, but cooking it has always been an exercise in frustration. Nothing I made ever tasted right. This book broke the barrier for me. While it hasn't been easy, I now can now make General Tso's chicken, Orange Flavor chicken, egg-drop soup, peking duck and a wide variety of meat and vegetable stir fries.The results are so delicious I've sworn off takeout entirely. No heavy cornstarch, food dyes, MSG or goopey overly sweet sauces in this book--just beautifully balanced flavors with just the right amount of sugar and spice. Some recipes call for cornstarch or tapioca powder, but just enough to create perfect texture without making the dish too heavy.This book is a cooking bible in my house, along with Paula Wolfert's The Food of Morocco. I love it. But for full disclosure, it is both brilliant and flawed. The brilliance comes from the perfection of the ingredients, proportions and flavors. The flaw is that how to achieve the final result isn't always perfectly explained and sometimes hasn't been adequately tested. For example, several recipes say to place pork to be grilled four inches under a broiler. When I do this the meal ends up a charred mess in just moments! Perhaps these recipes were never tested, or the test oven had a weak broiler, or I have a super strong broiler. I don't know, but it is annoying to never know for sure if a recipe will have an unexpected hiccup!Another issue I had today in making pork buns was that the method for shaping the dumplings in the text of the recipe--make a ball with the dough and make a well for the filling--- didn't work at all for me as I couldn't make a well big enough to put in the 1.5 Tablespoons of filling she suggests. However, thankfully the color pictures in the middle of the book had a step-by-step tutorial showing a completely different method, starting with a flat pancake and pinching it around the filling; that worked great for me. But why did the books proofreaders not notice the pictures showed a different method from the recipe? Thankfully the pictured method was much more accessible.And shortcuts are not Eileen Yin-Fe Lo's forte. She gives you only one version: The long complicated and most delicious one. If you're looking for a book to teach you how to make a quick Chinese dinner ready for 7 p.m. when you get home from work at 6 p.m., this is not it. Many of the recipes can, in fact, be done quickly once you learn them. But (unless you are already an expert, which I'm not) the first time you do them you need lots of time to read the recipe and reread it, prep the ingredients and frankly, fumble around a bit.The orange flavor chicken recipe, for example, was somewhat stressful and took a couple hours total the first time I did it and the result was just okay. I was new to deep frying and the process of heating peanut oil to 400 degrees, dipping chicken, turning over chicken, removing chicken, draining chicken, then putting it back for another round was new to me. By the third time, it was absolutely PERFECT and it took me exactly 30 minutes once I had the ingredients prepped in little bowls. I now make it regularly and including prep, it takes 45-60 minutes total.Yes, it would be nice--as several reviewers note--to have pictures of every item; there is a color centerfold with pictures of several dishes and some of the cooking techniques but when you are browsing the recipes you have no idea the pictures are there! The publishers should have put an icon or reference on the recipe page to alert you that there are pictures of the finished product or technique in the centerfold.And then there's the ingredient hunt. Yes. As several reviewers note, this book requires many ingredients per recipe, often hard to find and in in trace amounts. I spent weeks tracking down red fermented bean curd to make the barbecue pork filling for the pork buns. Was it worth it? I have to say yes, but it would be helpful if she offered alternatives or listed minor ingredients as optional, as Wolfert does in her Moroccan book. It's hard for me as a novice to know which ingredients can be skipped in a pinch and which are essential. I do very much appreciate this book's 25-page section, entitled the Chinese Larder, which details ingredients from hairy melon to hoisin sauce, and tells you what they are, alternate names for them and how to find them.Still, even with help, tracking down ingredients can be a pain. Tianjin Bok Choi apparently has two kinds--one that looks like napa cabbage and one that sort of looks like regular bok choi. I have been researching on the 'Net and I think I found one of the types, but gosh, Eileen, a picture would have been helpful. And I still haven't made the scrumptious sounding Eggplant Stuffed with Shrimp recipe because I have no idea where to find fresh, not canned, water chestnuts and even what they would look like if I did find them. Even more than pics of the completed food I would like pics of some of these ingredients!I'm tempted her to relay my amusing experience hunting or Mei Kuei Lui Chiew, a type of white rice wine. I wrote it down carefully on a scrap of paper and brought it to my local Asian grocer. I didn't see it on the shelf so I walked up to one of the employees,and since he didn't speak English, I showed him the paper and pointed to the words with a pleading smile. He scrutinized it, then his face lit up and he took me to the soy sauce aisle and showed me a soy sauce with one of the words on it, and pointed triumphantly to that word--showing me it was the same as one of the words in my wine. But no, I looked at him in surprise...this is supposed to be a wine, not a soy sauce! I tried to explain and he continued to look puzzled. I was like what's the matter, don't you speak Chinese? And then I realized OH, actually he doesn't speak Chinese. He is Vietnamese and the words are as much of a mystery to him as to me. We had a good laugh, but I left empty-handed and ended up buying it on Amazon, though as of now it's not listed so I'm not linking.So, if you find a bit of a challenge fun, and traipsing through Asian groceries looking for obscure ingredients doesn't phase you, then yes, absolutely buy this book!And for those of you who do, here is my list of my favorite recipes and my thoughts on them:***Orange Flavor Chicken*** My very very favorite! Unlike Chinese restaurants that use orange juice for the orange flavor, this recipe uses orange peel and the flavor difference is phenomenal. This recipe was difficult at first but now takes me 15-20 minutes of prep and 30 minutes of cooking time, including making rice and an improvised bok choi garlic stir fry I like to serve with it. The flavor profile in this is very authentic aka hot and only slightly sweet. I reduce the hot peppers by a little more than half and increase the sugar to 2 tablespoons from 4.5 teaspoons. I also increase the scallions since they taste great in this recipe and skip the bell peppers since I don't like them. My version is halfway between the very authentic hot hot one and Chinese restaurant syrupy sweet version.***General Tso's Chicken *** This leaves goopy stale-tasting restaurant chicken in the DUST. First the coating is delectable but softer and lighter than restaurant versions and of course you can use great quality chicken rather than budget stuff restaurants need to use to make a profit. Recipe is a little easier than the orange chicken as it requires only one frying step-- and calls for dark meat instead of white.. Wonderful and juicy and perfectly flavored! I reduced the hot peppers by about half and left the sugar the same and it was delicious--a good bit spicier than restaurant chicken but still not so much it sent me flying. I also tried it with white meat and it was mediocre....only do this if you have dark meat otherwise make the orange one above!***Chicken Stock*** I've made Julia Child's and I've made this and Eileen has the best chicken stock recipe out there. You fry up some scallions and put them in there, plus onions and garlic, ginger and cilantro and goji berries. The result is wow. Just wow. Many of the dishes call for a little bit of it, so make and freeze in small tupperwares.***Superior Stock*** Okay if you have a spare $100 or so and a rainy afternoon, no better way to spend it than making a superior stock. This is the best tasting stock I've ever had--a mix of pork and chicken. Several of the recipes in the book call for this, but mostly we just eat it with some greens or noodles in it. I go in financially with a friend to make a giant amount at once--we split the costs and hang out while it's cooking. It never lasts long though.***Egg Drop soup*** Wow. Just Wow. Not only is this way better than restaurants it's easy once you have the chicken stock. Just boil the stock, drizzle in beaten eggs and whisk with a fork. Top with scallions.***Steamed Barbecue Pork Buns*** If you like those wonderful doughy orbs filled with barbecue pork, look no further. This is a fairly long project: First you have to make the barbecue pork, which has a four hour to overnight marinating step before you can broil it. Then you cut up the pork and stir fry it with a special sauce to make the filling, which has to be refrigerated for four hours at least before using. then you make the dough, which is a gooey mess that must be kneaded at least 12 minutes and then rested an hour before you get to shape and stuff the dumplings. Which is kind of fun but which definitely was a learning experience. Then you steam them in a bamboo steamer, like this one: Joyce Chen 26-0012, 3-Piece Bamboo Steamer, 12-Inch. My first efforts were imperfect visually but absolutely scrumptious!That's all...if you would enjoy the challenge and the process this book will provide many hours of enjoyment and many delicious meals. If not, buy it for someone you think would like it and get yourself invited to dinner.

This book has authentic recipes. But they may be 'authentic' in a way that I suspect most normal Americans (and many Chinese in China to some extent) will be unable to really embrace. What I mean by this is that these are authentic Cantonese aristocratic recipes; i.e. food for the kind of people that can afford servants, or at least have a stay at home mother or father who has enough time to devote multiple hours to cooking dinner each day. Even when the recipes venture into other areas of Chinese cuisine, it holds that same kind overly epicurean complexity.I grew up with my grandparents cooking Cantonese food for me, and though preparations can get quite complex in the Chinese kitchen, dinner rarely feels like a burden. This book simply calls for too many ingredients, oftentimes obscure ones, oftentimes in trifling amounts. Currently I live in Beijing and the agricultural market is right down the street, but generally speaking I can hardly motivate myself to go gather all the many ingredients in these epic recipes. I feel in many ways that Ms. Lo neglects an important, but certainly not all encompassing, concept in Chinese cooking, which is straightforwardness and letting good ingredients speak for themselves.To compare, Ms. Lo's recipe for Mah Paw Daufu (not a Cantonese dish) has 22 ingredients listed. Whereas in the "Land of Plenty" cookbook the Ma Po Doufu calls for 12 ingredients. Both recipes create a wonderful dish, but as the recipe in "Land of Plenty" is much less complex I use it 95% of the time. Having grown up with Chinese food and having lived in China for 3 years I would say that "Land of Plenty" is more 'authentic' in that its the home style cooking that most Chinese people do.Notice I did give this book 3 stars which means I think it is good, just not great. I have tried a good number of the recipes and all of them resulted in very nice dishes. Ms. Lo understands Chinese cooking, Chinese food, and Chinese culture, so the essays about food in this book are extremely informative. I also appreciate that she tries to cover the many regions of Chinese cuisine. Yet in the end, if you are like me, work full time, don't have enough money for an in-house chef, or don't have a stay at home spouse, I would recommend looking for other Chinese cookbooks.

The book is quite good. I saw reviewers state that the ingredient lists were difficult ( in the newer edition) I found that I had on average perhaps 80% of the ingredients already on hand, they are not very unusual or hard to get, I am not chinese and do not cook chinese professionally it is just one of mt favorite foods and I don't mind getting the ingredients.As for photos I felt that the centerfold was very adequate, there is a small section with some very good glossy color photos. Making Dim-sum pastries particularly.If you don't already have a good feel for chinese cooking or have not eaten much of it some photos might be encouraging, but photos don't actually help much really, they're nice to look at, but they can never substitute for a demonstration if you need a lot of guidance to get started. It's just one volume and cannot even begin to contain all that is chinese cooking, but I always look out for authentic recipes, if I have that I can take it from there. Look at what you can pay for the most miserable chinese fast food meals,and I do mean miserable because chinese fast food has deteriorated so badly almost everywhere I don't think it can hurt to invest in this book. I am happy with the purchase.

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Jumat, 14 Desember 2018

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Selasa, 04 September 2018

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